R E S T A U R A N T 2011 W E E K

Monday, September 26- Sunday, October 2.

 

Choose one from each section for $21.11

• Local Organic Peaches •
whipped goat cheese, toasted hazelnuts, pickled chilies & beet emulsion

• Shrimp Spring Roll •
shiitake mushroom, bell pepper, hoisin & scallion-ginger puree

• House Made Burrata •
heirloom tomato, grilled baguette, prosciutto di parma & opal basil

• Warm Duck Leg Confit •
roasted heirloom carrots, gorgonzola, organic greens & mission fig vinaigrette

• New England Clam Chowder •
smoked bacon, pea tendrils, oyster cracker & chive oil

••••••

• Rabbit & Heirloom Tomato Risotto •
rainbow swiss chard, saffron, white wine & mascarpone

• Atlantic Salmon •
roasted cinderella squash, melted brussels sprouts, shallot compote & matchstick potatoes

• Crispy Free-Range Hen Roulade •
red skin potato & sweet corn salad, grilled asparagus, buttermilk ranch

• Fritto Misto •
olive dusted calamari, mussels & scallops, arugula, sherry spiked "fra diavolo" sauce

• Beef Short Ribs •
pumpkin polenta, garlic broccoli, sage-horseradish gremolata

 

 

 

HALF OFF BOTTLES OF WINE EVERY SUNDAY WITH AN ENTREE

 

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner