R E S T A U R A N T 2010 W E E K

Monday, March 8th through Sunday, March 14th

 

Pick one item from each category for $20.10

• Veal Polpetti •
delicate meat balls, lemon- rosemary brodo, wilted escarole & butter beans

• Warm Goat Cheese Salad •
boston lettuce, belgian endive, radish, walnuts & red wine vinaigrette

• Crab & Shrimp Spring Rolls •
truffle-watercress salad, tarragon aioli, chinese cabbage

• Braised Rabbit •
farro fettuccine, white wine, olives, tomato, basil & parmiganno reggiano

• Crispy Oysters •
romaine hearts, avocado, cajun remoulade

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• Spiced Steamed Scottish Salmon •
sautéed spinach, yellow curry broth & cherry chutney

• Braised Short Ribs •
sweet potato polenta, broccoli raab & horseradish gremolata

• Grilled Lamb Rack Souvlaki •
smoked feta, baby arugula, artichoke hearts & greek potatoes

• Chicken Piccata •
haricots verts, preserved lemon, caper berries & parsley puree

• Shellfish Risotto •
gulf shrimp, scallops, wild mushrooms, shaved black truffles & mascarpone

 

Featured Wine • Riesling, Dr. Frank, 2007, New York………………..$8.25

 

HALF OFF BOTTLES OF WINE EVERY SUNDAY WITH AN ENTREE

 

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner