• Appetizers

    Soft Shell Crab BLT • tempura battered, smoked bacon, warm brioche, marinated tomato & tarragon aioli • 13

    Prime Beef Tartare • horseradish, shallot, caper, caraway crackers & e.v.o.o. • 14

    Hand-Made Burrata • prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup • 12

    Oliver's garbage Salad • chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic • 10

    Raw Shaved Salad • portobello, asparagus, radish, celery hearts, honey vinegar & sea salt •10

    Baked Oysters  • shredded Maine lobster, wild mushroom, sherry cream • 18

    Caesar Salad • romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton • 9

    Grilled Octopus • roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli • 14

     

                            Menu subject to change.

  • First Course 

    Conch & Orecchiette • spring peas, sweet corn, pancetta, white wine & parsley • 16

    Bolognese & Bucatini • veal, pork & beef ragu, romano, red wine & fresh herbs • 15

    Fresh Ricotta Ravioli • tomato puree, mint oil, garlic chips & parmesan • 14

    Chicken  Risotto • spicy banana peppers, swiss chard, cherries, mascarpone & verjus • 13

    Braised Rabbit & Parisian Gnocchi • artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata • 14

    Funghi Pizza • porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs • 15

    Daniele Pizza • pepperoni, colossal green olives, mozzarella, tomato sauce & basil • 14

     

                               Menu subject to change.

  • Specialties

    House Charcuterie Board • daily selection, mustarda, pickles, grilled toast & pineapple-mango compote • 16

    George's Bank Sea Scallops • corn crusted, baked anasazi beans, pico di gallo & cilantro cream • 19

    Chicken Cutlet Milanese • served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette • 22

    Buffalo's Best Burger • creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries • 14

    Green Lipped Mussel Stew • tomato concassé, orange zest, oregano, currant & garlic croutons • 15

    Chilled Seafood Plate • king crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce • 27

    Oliver’s Prime Strip Sandwich • mixed mushrooms, provolone & garlic greens on baguette with truffled fries • 16

     

                               Menu subject to change.

  • Main Course

    Grilled Lobster & Gulf Shrimp • sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce • 39

    Aged Magret Duck Breast • black rice, charred kale & blood orange pan sauce • 34

    Pacific Halibut Filet • sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil • 34

    Veal Rib Chop • stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique • 48

    Colorado Lamb Rack • savory bread pudding, romanesco, balsamic figs & port pan sauce • 45

    Wild King Salmon • lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto• 35

    U.S.D.A Prime Filet Mignon • yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter • 43

    U.S.D.A. Prime NY Strip Steak • fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion • 43

    Oliver’s Original Spinach Loaf  • 5.

                               Please inform your server of any food allergies.

                               Menu subject to change.