Soft Shell Crab BLT • tempura battered, smoked bacon, warm brioche, marinated tomato & tarragon aioli • 13

Prime Beef Tartare • horseradish, shallot, caper, caraway crackers & e.v.o.o. • 14

Hand-Made Burrata • prosciutto di parma, grilled ciabatta, pine nut pesto & saba syrup • 12

Oliver's garbage Salad • chopped lettuce, bleu cheese, sweet shrimp, sopressata, olive, cucumber & white balsamic • 10

Raw Shaved Salad • portobello, asparagus, radish, celery hearts, honey vinegar & sea salt •10

Baked Oysters  • shredded Maine lobster, wild mushroom, sherry cream • 18

Caesar Salad • romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton • 9

Grilled Octopus • roasted plum tomatoes, crispy chick peas, local micro greens & black garlic aioli • 14

 

                        Menu subject to change.

Conch & Orecchiette • spring peas, sweet corn, pancetta, white wine & parsley • 16

Bolognese & Bucatini • veal, pork & beef ragu, romano, red wine & fresh herbs • 15

Fresh Ricotta Ravioli • tomato puree, mint oil, garlic chips & parmesan • 14

Chicken  Risotto • spicy banana peppers, swiss chard, cherries, mascarpone & verjus • 13

Braised Rabbit & Parisian Gnocchi • artichoke hearts, asparagus tips, sweet pepper agro dolce & ricotta salata • 14

Funghi Pizza • porcini, cremini, oyster & shitake mushrooms, fontina, roasted garlic & fresh herbs • 15

Daniele Pizza • pepperoni, colossal green olives, mozzarella, tomato sauce & basil • 14

 

                           Menu subject to change.

House Charcuterie Board • daily selection, mustarda, pickles, grilled toast & pineapple-mango compote • 16

George's Bank Sea Scallops • corn crusted, baked anasazi beans, pico di gallo & cilantro cream • 19

Chicken Cutlet Milanese • served with a salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette • 22

Buffalo's Best Burger • creamy bleu cheese, smoked bacon, bibb lettuce & duck fat fries • 14

Green Lipped Mussel Stew • tomato concassé, orange zest, oregano, currant & garlic croutons • 15

Chilled Seafood Plate • king crab, cold water lobster, gulf shrimp, mussels, crisp vegetables & green goddess sauce • 27

Oliver’s Prime Strip Sandwich • mixed mushrooms, provolone & garlic greens on baguette with truffled fries • 16

 

                           Menu subject to change.

Grilled Lobster & Gulf Shrimp • sesame soba noodles, baby bok choy kim chee, kefir lime coconut sauce • 39

Aged Magret Duck Breast • black rice, charred kale & blood orange pan sauce • 34

Pacific Halibut Filet • sweet corn polenta, grilled asparagus, celery root, romesco & rosemary oil • 34

Veal Rib Chop • stuffed with wild mushroom duxelles, potato pave, wild ramp butter & sherry gastrique • 48

Colorado Lamb Rack • savory bread pudding, romanesco, balsamic figs & port pan sauce • 45

Wild King Salmon • lemon scented grilled zucchini, eggplant caponata, quinoa basil pesto• 35

U.S.D.A Prime Filet Mignon • yukon gold & kohlrabi puree, wilted greens, roasted mushrooms & mustard-thyme butter • 43

U.S.D.A. Prime NY Strip Steak • fingerling potatoes, garlic rapini, crispy pancetta, shallot-paprika emulsion • 43

Oliver’s Original Spinach Loaf  • 5.

                           Please inform your server of any food allergies.

                           Menu subject to change.