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LOUNGE MENU

TRADITIONAL SHRIMP COCKTAIL:
12.95

OYSTERS “PENINSULA”
baked with mushroom, bacon, and lemon
12.00

SHRIMP SCAMPI:
with crushed green olive & mushroom over pasta
12.25

OLIVER'S SIGNATURE
CHILI BBQ RIBS
potato salad
12.95

CAESAR SALAD:
7.95
with grilled salmon ~ 13.75

CRISPY CRAB AND PEA
STUFFED SHRIMP
pea tendril salad, red pepper,
sweet chili balsamic vinaigrette
12.95

CHICKEN QUESADILLA
Goat cheese, caramelized onion,
tomato salsa, arugula pesto
10.00

TENDERLOIN STEAK SANDWICH
Provolone, spinach, crimini
12.95

EXECUTIVE CHEF CHRISTOPHER DAIGLER