FIRST COURSE
SOUP OF THE DAY 4.75
MIXED GREENS
peach basil vinaigrette,
shaved red onion,
Gorgonzola 5.75
BABY CAESAR
shaved Reggiano Parmesan,
white anchovy, brioche
crouton 7.50
NAPOLEON OF ESCARGOT
garlic, lemon, Chardonnay finished with chive and parsley 9.75
SEA SCALLOPS
smoked bacon, tomato and lentil ragout, corn sherry vinaigrette 10.75
GARBAGE SALAD
greens, cucumber, tomato, artichoke hearts, shrimp, Gorgonzola,
Sopressata, olives, white balsamic vinaigrette 9.75
TAGLIATELLE PASTA WITH GRILLED SHRIMP
black olives, tomato, olive oil 11.75
DUCK CONFIT AND GORGONZOLA OPEN STRUDEL
frisée, walnuts, apricot sauce 10.95
GRILLED ASPARAGUS AND ERYNGII MUSHROOM SALAD
mâche, corn, shaved Reggiano, truffle vinaigrette 8.95
SOFT SHELL CRAB
pan roasted, fennel slaw, brown butter vinaigrette 10.95
PANZANELLA SALAD
heirloom tomato, goat cheese, olive tapenade bruschetta 8.95
CARPACCIO OF BEEF TENDERLOIN
seared with an espresso vinaigrette and arugula 9.50
SERVICE OF FRESH OSETRA CAVIAR
traditional accompaniments 59.00
OLIVER'S ORIGINAL SPINACH LOAF 4.50
NOW FEATURING PANNA WATER
ONE LITER GLASS BOTTLES 4.75 |
