ENTREES
U.S.D.A. PRIME NY STRIP SIRLOIN
horseradish and scallion mashed potato, smoked tomato butter, spinach 36.95
THYME ROASTED FREE RANGE CHICKEN
quinoa, spinach, Fontina cheese and Cipollini onion reduction 24.00
SWEET PEA CRUSTED SALMON
grilled endive, carrots, two mustard sauce 24.00
BREAST OF PEKING DUCK
Tandoori barbecue, bok choy, buckwheat noodles 27.00
FILET MIGNON
grilled zucchini, pave potato, Roquefort 33.00
ALASKAN HALIBUT
broiled with lemon and caper, white bean puree, spinach, tomato butter sauce
27.00
VEAL TENDERLOIN
truffle pomme puree, peas, roasted shallot and oyster mushroom sauce 33.00
PORK TENDERLOIN
light pistachio crust, sweet potato "fries", collard greens, butter
bourbon sauce 24.00
GRILLED HAWAIIAN BUTTERFISH
thai basil scented jasmine rice, tat-soi, spicy miso vinaigrette 26.00
AUSTRALIAN RACK OF LAMB
pearl pasta, Provencal vegetable, roasted cherry tomato jus 37.95
EXECUTIVE CHEF CHRISTOPHER DAIGLER
CHEF DE CUISINE MICHAEL PARKS |
