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OUR PEOPLE >>>> Lennon demonstrates "Surf n' Turf" Carpaccio

Chef Lennon of Oliver's Restaurant demonstrates for ArtVoiceTV how to construct an appetizer of "Surf n' Turf" Carpaccio
using beef tenderloin & fresh salmon accompanied by a duet of dipping sauces and an arugula salad w/ shaved Parmesan Reggiano.
O L I V E R ' S :: 2 0 9 5 .D E L A W A R E . A V E N U E :: B U F F A L O :: N E W Y O R K :: 7 1 6 . 8 7 7 . 9 6 6 2 :: C O N T A C T . U S

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