APPETIZERS

• Grilled Calamari Risotto •
roasted garlic-parsley sauce, english pea & lemon risotto • 12.50

• Steamed Mussels "fra diavolo"•
white wine, cannellini beans, sausage, agrodolce sauce & grilled country bread • 12.00

• Duo Tartare •
citrus-scented ahi tuna with yuzu sorbet & spicy wild king salmon with avocado puree • 13.75

• Seared Sea Scallops •
papaya-pea shoot slaw, jalapeno-lime aioli, salsa verde & crunchy tortilla • 12.75

• Oliver's Salad •
mixed greens, cherry tomatoes, ricotta salata, pomegranate vinaigrette • 7.50

• Spiced Cajun Shrimp & Grits •
heineken dark BBQ sauce, soft grits, grilled chorizo, aged goat cheese • 12.00

• Caesar Salad •
romaine lettuce, traditional caesar dressing, reggiano parmesan, white anchovies & croutons • 8.75

• Grilled Asparagus •
parma prosciutto, shaved reggiano, toasted breadcrumbs & warm poached egg • 11.50

• Mango Summer Roll •
buckwheat soba noodle salad, cucumber, sesame & thai-coconut foam • 11.00

• Fresh Mozzarella "Fettuccine" •
heirloom tomato, sweet basil & calamata-caper vinaigrette • 9.75

 

PASTA | PIZZA

• Tagliatelle Pasta With Grilled Shrimp •
calamata olives, tomato, garlic, parmesan & e.v.o.o. •14.75Ê e29.50

• Bucatini Pasta & Sicilian Tuna •
sliced garlic, white wine, e.v.o.o., baby arugula, crushed red pepper • 23.75

• Open Ravioli Primavera •
asparagus, fava beans, wild mushrooms & zucchini in romano cream • 15.95Ê e29.75

• Neapolitan Pizza •
tomato, torn basil, green olives & fresh mozzarella •13.75

• Palermo Pizza •
fresh artichoke hearts, calabrese sausage, asiago & pepper oil • 13.75

 

SMALL PLATES

• Chicken Cutlet Milanese •
served with salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette • 16.75

• Kobe Beef Burger •
gruyere swiss, tomato, cucumber, red onion & russian dressing on kaiser bun with truffled fries • 14.00

• Garbage Salad •
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato,
artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives •13.95

• Chilled Seafood Plate •
jumbo shrimp, alaskan king crab & cold-water lobster with charred fava bean salad • 23.95

• Grilled Flat Iron Steak •
basted in chimichuri sauce with frise'e, roasted pepper & shaved feta salad • 25.00

• Cuban Sandwich •
shredded pork, smoked turkey, swiss cheese, sliced pickle on sourdough bread with black bean salad • 13.00

• Pork Pot Stickers •
hoisin, peanut, warm wakame salad & chili-ponzu broth • 15.75

• Oliver's Prime Strip Sandwich •
crimini mushrooms, provolone & garlic greens on grilled baguette with truffled fries • 15.95

 

SPECIALTIES

• "Bricked" Free Range Baby Hen •
dry vermouth & olive sauce with fried artichoke hearts & garlic broccolini • 27.95

• Roast Duckling "Four Seasons" •
ribbons of carrot, zucchini & yellow squash, wild rice & a blood orange-green peppercorn sauce • 31.00

• Wild King Salmon •
grilled with roasted summer vegetables, wild ramp mashed potato & sherry vinaigrette • 27.95

• Roasted Pork Tenderloin •
chipotle-spiced, honey-glazed, yam puree & braised swiss chard • 27.95

• Double Cut Loin Lamb Chops •
farro, tomato & feta salad, eggplant caponatina & mint paint • 39.00

• E.V.O.O. Poached Alaskan Halibut •
roasted bell pepper, marinated eggplant, preserved lemon-olive vinaigrette • 33.00

• Filet Mignon •
lightly dry-rubbed, yukon potato puree, wild mushrooms, wilted spinach, demi-glace • 36.95

• U.S.D.A. Prime N.Y. Strip Sirloin •
bacon-garlic greens & paprika-roasted fingerling potato • 39.00

• Whole Maine Lobster •
roasted with panko crumbs, grilled asparagus & drawn butter • 46.00

 

• OLIVER’S ORIGINAL SPINACH LOAF •

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner