olivers restaurant

APPETIZERS

Tuna Crudo Salt Block
avocado, purple radish greens, wakame & pineapple-yuzu sauce • 13.00

Boston Crab Cakes
lump crab, organic pea tendrils, tarragon-dijon aioli • 12.75

Carpaccio
mizuna greens, black garlic emulsion & crispy shallots • 12.75

Foie Gras Torchon
toasted amaranth, honey-habañero chutney, purple radish salad & toast points • 15.75

Linguini & Chicken Livers
shaved garlic, fennel, olive, tomato, chili flakes & white wine • 10.00

Sicilian Mussel Stew
orange, currant, oregano, tomato, white wine & grilled baguette • 13.75

Oliver's House Salad
local organic greens, candied pecans, smoked bleu cheese & grapefruit vinaigrette • 8.50

Southwestern seared Jumbo Sea Scallops
tortilla crusted, baked anasazi beans, pico de gallo, jalapeno-lime cream • 12.75

House Made Burrata
grilled baby gem lettuce, basil pesto, toasted bread crumbs & saba syrup• 11.75

Caesar Salad
romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton • 8.75

Baked Oysters Bienville
shrimp, smoked bacon, wild mushroom & sherry cream • 14.95

 

PASTA | PIZZA
 
Strozzapreti
hand rolled pasta with braised octopus, tomato concassé, thyme,
reggiano parmesan & garlic chips • 13.75 e 27.50

Fettuccini Bolognese
veal, beef & pork ragu, red wine, grated romano & fresh herbs • 13.50 e 27.00

Spinach Spaghetti
roasted peppers, calamata olives, house-made ricotta & pesto • 13.25 e 26.50

Piedmontese Pizza
smoked veal rib, fontina cheese, mushroom, arugula & truffle oil • 14.75

Sicilian White Pizza
romano, anchovy, shaved onion, roasted garlic & cherry tomato. • 14.25

 

SMALL PLATES
 
Oliver's "Chicken Souvlaki"
local greens, smoked feta, pita croutons, cucumber-dill vinaigrette • 19.75

Southwestern Burger
monterey jack, avocado & chipotle mayo, truffled fries • 14.00

Garbage Salad
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke,
shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives sm 9.75 lg 13.95

Chilled Seafood Platee
king crab, lobster, jumbo shrimp, mussels, crisp vegetables & green goddess sauce • 26.75

St. Louis Ribs
smoked & grilled, BBQ sauce, red cabbage coleslaw • 17.75

Oliver's Prime Strip Sandwich
cremini mushrooms, provolone & garlic greens on baguette with truffled fries • 15.95

Jeannie's Baguette Sandwich
prosciutto, mozzarella, tomato, basil, olive oil & fingerling potato salad • 13.75



SPECIALTIES
 
Roasted Free Range Hen
wilted spinach, cipollini onion, chestnut mashed potato & caviar pan sauce • 31.00

Pork Tenderloin
five spice honey glazed, heirloom bean ragout & carrot-ginger puree • 26.00

Poached Halibut
warm beluga lentil salad, mango salsa & curried yogurt • 33.00

Veal Milanese
arugula, cucumber, red onion, tomato, shaved parmesan, basil, lemon & balsamic • 32.75

Moroccan Braised Lamb Shank
warm chick pea, arugula & roasted pepper salad, ricotta salata & mint oil • 36.95

Arctic Char
sweet corn puree, sautéed swiss chard, tomato-scallion pan sauce • 31.00

U.S.D.A. Prime Filet Mignon
yukon gold & celery root puree, wilted greens, roasted mushrooms, black truffle butter • 39.75

U.S.D.A. Prime NY Strip Steak
grilled radicchio, potato-kale cake & house steak sauce • 39.75

Grilled Lobster Tail & Jumbo Shrimp
braised fennel, asparagus, meyer lemon-white miso butter • 41.75


OLIVER’S ORIGINAL SPINACH LOAF

 

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner

 

O L I V E R ' S :: 2 0 9 5 .D E L A W A R E . A V E N U E :: B U F F A L O :: N E W Y O R K :: 7 1 6 . 8 7 7 . 9 6 6 2 :: C O N T A C T . U S

© 2008 oliver's restaurant. all rights reservedolivers restaurant one out of three of our local,local,local dining choices