APPETIZERS

• Tuna Crudo Salt Block•
avocado, purple radish greens, wakame & pineapple-yuzu sauce • 13.00

• Boston Crab Cakes •
lump crab, organic pea tendrils, tarragon-dijon aioli • 12.75

• Carpaccio •
mizuna greens, black garlic emulsion & crispy shallots • 12.75

• Foie Gras Torchon •
toasted amaranth, honey-habañero chutney, purple radish salad & toast points • 15.75

• Linguini & Chicken Livers •
shaved garlic, fennel, olive, tomato, chili flakes & white wine • 10.00

• Sicilian Mussel Stew •
orange, currant, oregano, tomato, white wine & grilled baguette • 13.75

• Oliver's House Salad •
local organic greens, candied pecans, smoked bleu cheese & grapefruit vinaigrette • 8.50

• Southwestern seared Jumbo Sea Scallops •
tortilla crusted, baked anasazi beans, pico de gallo, jalapeno-lime cream • 12.75

• House Made Burrata •
grilled baby gem lettuce, basil pesto, toasted bread crumbs & saba syrup• 11.75

• Caesar Salad •
romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton • 8.75

• Baked Oysters Bienville •
shrimp, smoked bacon, wild mushroom & sherry cream • 14.95

 

PASTA | PIZZA
 
• Strozzapreti •
hand rolled pasta with braised octopus, tomato concassé, thyme,
reggiano parmesan & garlic chips • 13.75 e 27.50

• Fettuccini Bolognese •
veal, beef & pork ragu, red wine, grated romano & fresh herbs • 13.50 e 27.00

• Spinach Spaghetti •
roasted peppers, calamata olives, house-made ricotta & pesto • 13.25 e 26.50

• Piedmontese Pizza •
smoked veal rib, fontina cheese, mushroom, arugula & truffle oil • 14.75

• Sicilian White Pizza •
romano, anchovy, shaved onion, roasted garlic & cherry tomato. • 14.25

 

SMALL PLATES
 
• Oliver's "Chicken Souvlaki" •
local greens, smoked feta, pita croutons, cucumber-dill vinaigrette • 19.75

• Southwestern Burger •
monterey jack, avocado & chipotle mayo, truffled fries • 14.00

• Garbage Salad •
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke,
shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives sm 9.75 lg 13.95

• Chilled Seafood Platee •
king crab, lobster, jumbo shrimp, mussels, crisp vegetables & green goddess sauce • 26.75

• St. Louis Ribs •
smoked & grilled, BBQ sauce, red cabbage coleslaw • 17.75

• Oliver's Prime Strip Sandwich •
cremini mushrooms, provolone & garlic greens on baguette with truffled fries • 15.95

• Jeannie's Baguette Sandwich •
prosciutto, mozzarella, tomato, basil, olive oil & fingerling potato salad • 13.75

SPECIALTIES
 
• Roasted Free Range Hen •
wilted spinach, cipollini onion, chestnut mashed potato & caviar pan sauce • 31.00

• Pork Tenderloin •
five spice honey glazed, heirloom bean ragout & carrot-ginger puree • 26.00

• Poached Halibut •
warm beluga lentil salad, mango salsa & curried yogurt • 33.00

• Veal Milanese •
arugula, cucumber, red onion, tomato, shaved parmesan, basil, lemon & balsamic • 32.75

• Moroccan Braised Lamb Shank •
warm chick pea, arugula & roasted pepper salad, ricotta salata & mint oil • 36.95

• Arctic Char •
sweet corn puree, sautéed swiss chard, tomato-scallion pan sauce • 31.00

• U.S.D.A. Prime Filet Mignon•
yukon gold & celery root puree, wilted greens, roasted mushrooms, black truffle butter • 39.75

• U.S.D.A. Prime NY Strip Steak •
grilled radicchio, potato-kale cake & house steak sauce • 39.75

• Grilled Lobster Tail & Jumbo Shrimp •
braised fennel, asparagus, meyer lemon-white miso butter • 41.75

• OLIVER’S ORIGINAL SPINACH LOAF •

 

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner