APPETIZERS

• King Crab Salad •
alaskan king crab, tomato, red onion, avocado, tortilla crisps & chili-lime dressing • 13.50

• Calamari Fritto •
point judith calamari, fried with anaheims & a charred tomato vinaigrette • 12.50

• Carpaccio •
U.S.D.A. Prime tenderloin, reggiano parmesan, oyster mushrooms, white truffle aioli & poached quail egg • 12.75

• Foie Gras Torchon •
chilled with a ginger-rhubarb chutney, watercress-apple salad & truffle oil • 15.95

• B.L.T. Salad •
bibb lettuce, Spar’s crispy bacon, heirloom tomato & bleu cheese dressing • 8.95

• Bluehill Bay Mussel Salad •
belgian endive, red leaf, calamatas, fresh orange sections, fried mussels & citrus vinaigrette • 13.75

• Oliver’s House Salad •
mixed greens (not your ordinary mesclun mix), tomato, shaved fennel & white wine vinaigrette • 7.95

• Pan-Roasted Sea Scallops •
caviar-champagne sauce with roasted yukon potato cake • 12.75

• House-made Mozzarella •
prosciutto di parma, melon & honey-balsamic vinaigrette • 9.75

• Caesar Salad •
romaine lettuce, traditional caesar dressing, reggiano parmesan, white anchovies & croutons • 8.75

• Grilled Octopus Salad •
calamata olive, roasted red pepper, chick peas, arugula & roasted yukons • 14.50

PASTA | PIZZA
 
• Tagliatelle Pasta with Grilled Shrimp •
calamata olives, tomato, garlic, parmesan & e.v.o.o. • 14.75 e 29.50

• Bucatini Pasta with Marinated Imported Sicilian Tuna •
sliced garlic, white wine, e.v.o.o., baby arugula, crushed red pepper • 13.75 e 26.50

• Fettucini Pomadori •
asparagus, wild mushrooms, imported cherry tomatoes, reggiano parmesan • 13.00 e 24.75

• Calabrese Pizza •
Spar’s sausage, rapini & goat cheese • 14.75

• “Sicilian” Pizza •
roasted garlic, anchovy, reggiano parmesan & tomato • 13.75

 

SMALL PLATES
 
• Chicken Cutlet Milanese •
served with salad of arugula, cucumber, red onion & tomato in balsamic vinaigrette • 19.75

• Buffalo’s Best Burger •
gruyere swiss, tomato, cucumber, red onion & russian dressing on kaiser bun with truffled fries • 14.00

• Garbage Salad •
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke hearts, shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives sm 9.75 lg 13.95

• Chilled Seafood Plate •
jumbo shrimp, alaskan king crab, cold-water lobster, new zealand green-lipped mussels & wakame salad • 24.75

• “Oliver’s Souvlaki” •
grilled top sirloin of lamb, arugula, feta cheese, calamata olives & greek potatoes • 14.95

• Oliver’s Prime Strip Sandwich •
crimini mushrooms, provolone & garlic greens on grilled baguette with truffled fries • 15.95

• New England Lobster Roll •
fresh lobster salad on a homemade buttered & toasted brioche roll with fresh potato crisps • 19.75

SPECIALTIES
 
• “Bricked” Free Range Baby Hen •
sweet corn, “Oliver’s mac & cheese” • 28.95

• Grilled Rack of Pork Chop •
fennel dusted, ratatouille & a scallion-parsley puree • 29.50

• Wild Salmon •
gremolata-crusted with a salad of toasted farro, summer peas & mint • 31.00

• Veal Saltimbocca •
medallions layered with prosciutto di parma, fontina cheese, fresh sage-marsala pan sauce, butter beans & escarole • 33.00

• Rack of Lamb •
miso rubbed, sautéed baby bok choy, cous cous, tomato compote • 37.95

• Fresh Mahi •
avocado salsa, mango puree & a napa cabbage-shiitake slaw • 30.00

• U.S.D.A. Prime Filet Mignon •
roasted fingerling potatoes, poached fennel, swiss chard & lemon butter • 38.75

• U.S.D.A. Prime NY Strip Sirloin •
sherry-glazed mushrooms & panzanella salad • 39.75

• Cold-Water Lobster Tails •
grilled with a salad of roasted sweet corn, haricots verts, fingerling potatoes & citrus butter
single 26.00 double 48.00

• OLIVER’S ORIGINAL SPINACH LOAF •

 

Check out our reviews at Buffalo's Oldest and most well respected restaurant guide:
Bill Rapaport's Interactive Buffalo Restaurant Guide

WHERE THE LOCALS EAT
Category Winner